The Food Service sector – Today & Tomorrow

The past week has been a time of unprecedented change for the UK’s Foodservice operators as the UK Government announced tighter social distancing guidelines that meant dine-in spaces had to close. Takeaway and delivery are still allowed but the processes involved in providing these services raise concerns for the wellbeing of staff and customers. At the same time, however, the UK Government also launched a substantial support package offering a safety net to affected businesses, including those in the hospitality sector.